So I’m eating these delightfully delicious Godiva Chocoiste things. It’s not a bar, exactly. Two small bars, about an inch long, that’s just chocolate covered caramel.
Hey, I’m a full service site:
Anyway, that’s just me learning the flashy WordPress image importing. Sorry.
I’m sitting here with my coffee and chocolate, which really are two great tastes that taste great together. And I take a sip of my coffee and then a bite of my chocolate.
One other piece of information. In the lobby store where I work, they sell a couple of different kinds of these Chocoiste things. Dark chocolate with chocolate caramel, milk chocolate with vanilla caramel, you get the idea. I like the milk chocolate, but the key is that there are different flavors.
I take a bite of my chocolate, and say to myself, “wow, this doesn’t taste like vanilla. Maybe I bought the coffee one by mistake.”
He says, as he looks down and sees, right next to the chocolate, his cup of coffee!
I know you won’t believe me now, but I really am an intelligent guy.